Year: 2018 | Month: September | Volume 63 | Issue 3
Economics of Production of Ginger in Wayanad District of Kerala, India
Merlin Mathew
N. Vani
B. Aparna
DOI:10.30954/0424-2513.3.2018.6
Abstract:
The present study was aimed to find out the input use levels and economics of ginger cultivation in Wayanad district of Kerala, during the crop year 2015-16. Total four villages which are leading in the area of ginger cultivation were selected and twenty farmers from each village i.e. total 80 farmers were chosen randomly as sample size. The study indicated that cost of cultivation and gross returns were positively related with size of the holding. The overall cost of cultivation was ` 4, 54,991.62 and ` 4, 94,501.03 per hectare on small and large farms. The expenditure on seed was found to be maximum constituting about 35.01 per cent of total cost followed by human labour, and machine power. All the farm income measures exhibited a positive relationship with the farm size. Returns per rupee of expenditure were found to be ` 0.60 and 0.67 per hectare on small and large farms respectively
© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Print This Article Email This Article to Your Friend
